Hanukkah and Christmas are in the rear view mirror as I work on preparing the first orders of the new year. What have I learned in 2009 as The Rugelach Man?
-Rugela is singular, Rugelach is plural.
-Rugelach is a food which has an emotional bond with people.
-Rugelach is not just a jewish pastry. It has roots in other eastern european ethnicities as well, but under different names.
-Making rugelach is extremely time consuming as there are many steps involved, unlike making most cakes or cookies, especially when I'm making dozens of pounds, not just a batch for company.
-My love of parchment paper knows no bounds.
-We have shipped rugelach to 46 states. (Idaho, Wyoming, S.Dakota, Hawaii)
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Thoughts and commentary by The Rugelach Man.
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About The Rugelach Man
- Leon Greenberg
- Chicago, IL, United States
- It is a dream to work doing what one loves, and for me, my passion is making food for people! Aside from being "The Rugelach Man", I am also a caterer in the Chicago region. When not tinkering in the kitchen, you can find me shuttling my kids to their activities, walking the lakefront, or doing the crossword over a mug of fresh brewed (Intelligentsia) coffee.
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